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| CHICKEN VINDALOO RECIPE |
Ingredients
Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make chicken vindaloo.
2 large onions
6 cloves garlic
1 tsp ground mustard
1 tsp ground turmeric
1 tsp ground ginger
1 cinnamon stick, crumbled
1 tsp chilli powder, or to taste
2 tsp ground cumin
6 cloves
2 tblsp white vinegar
1 tblsp brown sugar
90 gms ghree
1 1/2 kg chicken pieces
Cooking Instructions
Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.
by Chef Hogan |
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